Everything about Fast Casual Restaurant totally explained
A
fast casual restaurant is a type of restaurant that's similar to a
fast-food restaurant in that it doesn't offer full table service but promises a somewhat higher quality of food and atmosphere. It is a growing concept to fill the space between fast-food and
casual dining. The typical cost per customer is in the $6–$10 range.
Counter service accompanied by handmade food (often visible via an open kitchen) is typical. Alcohol may be served. Dishes like
steak may be offered. The menu is usually limited to an extended over-counter display, and options in the way the food is prepared are emphasized. Health-conscious items have a larger-than-normal portion of the menu. Some restaurants may emphasize high quality ingredients like
free-range chicken and freshly made
salsas. Overall, the quality of the food is presented as much higher than conventional factory-made fast food. While full table service isn't offered, conveniences like non-plastic utensils and plates are common.
The moderate volume music and nontraditional decor pioneered by
Starbucks are fully embraced by fast casual restaurants — approximately half of the customers eat in the establishment, compared with a quarter of fast food customers.
Technomic Information Services created the term "fast casual restaurants" to describe restaurants with the following classifications:
- Limited-service or self-service format
- Average check between $6 and $9
- Made-to-order food with more complex flavors than fast food restaurants
- Upscale or highly developed decor
There is a
Fast Casual magazine, launched by NetWorld Alliance and published by Paul Barron, who coined the term "Fast Casual" in the late 1990s. There is also QSR magazine, first published in 1997 by Journalistic, Inc., covering the quick serve and fast casual segments.
List of fast casual restaurants
Further Information
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